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Limited edition espresso cup -
6 different color cups combined with their dishes Colors are: Red / Yellow / Green / Purple / Grey / Dove Grey -
100% Arabica. Bio, Equo, Deca. Miscela di caffè Arabica centroamericani provenienti da agricoltura biologica, certificati da CCPB e da Fairtrade per il commercio equo-solidale. L'estrazione della caffeina avviene attraverso un processo naturale a mezzo di vapore d'acqua a contatto con anidride carbonica (CO2). Indicato per chi sceglie la cucina naturale e biologica e per chi vuole rinunciare alla caffeina. Contenuto di caffeina inferiore allo 0.1% verificata su ogni lotto di produzione. 250g macinato. -
This blend was the first ever to be produced by our company, and has been going strong since we founded our coffee roasting business in 1948. It has always had the name Gran Miscela Dolce, but recently our experiences, especially abroad, have shown that those who appreciate it simply remember it as ‘DOLCE’, i.e. sweet. From 2016, with this packaging, this has become its name, to emphasise and better define its most distinguishing feature: sweetness.
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This blend was the first ever to be produced by our company, and has been going strong since we founded our coffee roasting business in 1948. It has always had the name Gran Miscela Dolce, but recently our experiences, especially abroad, have shown that those who appreciate it simply remember it as ‘DOLCE’, i.e. sweet. From 2016, with this packaging, this has become its name, to emphasize and better define its most distinguishing feature: sweetness. The coffees that make up this blend, 90% of which are Arabica, come from Ethiopia, Brazil, Guatemala, and Honduras; while the remaining 10% is Robusta, selected in Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans. The very best Robusta coffee in the world is grown there. Its name brings to mind contamination with the exquisite flowers that grow in those lands. The final result is an intense taste, velvety, with a full body. The slight acidity is balanced and thus offers the cup of coffee perfect balance. It gives way to a pleasant aftertaste with hints of cocoa and bitter fruit, the persistence of which lengthens with notes of milk chocolate and with the fragrance of toasted bread. -
Goppion cafe has chosen one of Guardi's paintings in order to represent the 'Dolce', this special blend, created by Fratelli Goppion at his early stages as a coffee roaster back in 1948. Three different Arabica varieties - from Honduras, Brazil and Ethiopia - and 10% Robusta from Flores island give the blend its special characteristics, its sweetness.The final result is an intense taste, velvety, with a full body. The slight acidity is balanced and thus offers the cup of coffee perfect balance. It gives way to a pleasant aftertaste with hints of cocoa and bitter fruit, the persistence of which lengthens with notes of milk chocolate and with the fragrance of toasted bread. -
ALL THE MAGIC OF SOUTH AMERICAN AND JAMAICA BLUE MOUNTAIN FLAVORBlue Mountain is the name of a region of Jamaica where the sunset turns blue and where the best quality Arabica in the world is grown. Its limited quantities are exported in special wood barrels, just like rum. -
The most famous coffee in the World in a fine blend. Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated. The sweetish aromatic acidity of these coffee beans gives to the JBM blend an intense aroma with sophisticated delicacy and rounded taste. Very low caffeine content 250g beans -
The most famous coffee in the World in a fine blend. Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated. The sweetish aromatic acidity of these coffee beans gives to the JBM blend an intense aroma with sophisticated delicacy and rounded taste. Very low caffeine content 250g Ground -
Blend of 100% selected Arabica coffee beans from Central and South America including the exquisite Jamaican Blue Mountain coffee. Sweet and mild tasting with a chocolaty and slightly flowery after-taste. -
Blend of exclusive Arabica and Robusta coffee, decaffeinated in conformance with ISO 9002 Certification standards. Caffeine content is checked on each lot produced and lower than 0.10% (Italian Ministerial Decree of 20/05/1976). This soft and mild blend is recommended for coffee bars, tea rooms and qualify catering. Ideal for coffee lovers at any time of day. The perfect accompaniment to light and delicately flavored food. -
Blend of Arabica and select Robusta coffee.Full-bodied, round flavor with an average caffeine content.Suitable for use in cafes or pizzerias. Idea for cappuccino and milk drinks, breakfasts and the preparation of long drinks.Recommended combinations: sweets and digestive liquors. -
Blend of 100% Arabica coffees from Central America grown under organic farming methods certified by IMC and Fairtrade. Aromatic taste, light body. Low caffeine content. Suitable for people choosing an organic and vegetarian diet. Suggested with: fine and delicate aroma dishes. -
Goppion freddo glass 37 cl -
External space illuminated sign
