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Blend of 100% selected Arabica coffee beans from Central and South America including the exquisite Jamaican Blue Mountain coffee. Sweet and mild tasting with a chocolaty and slightly flowery after-taste. -
ALL THE MAGIC OF SOUTH AMERICAN AND JAMAICA BLUE MOUNTAIN FLAVORBlue Mountain is the name of a region of Jamaica where the sunset turns blue and where the best quality Arabica in the world is grown. Its limited quantities are exported in special wood barrels, just like rum. -
NATIVO COFFEE: GOOD, FAIR, SOLID. ORGANICALLY FARMED.NATIVO coffee is an exclusive product thanks to its quality and the values that define it. Made from coffee from organic farming in Central and South America, NATIVO is the result of a selection of 100% Arabica coffee with a sweet, aromatic flavor and a very low caffeine content. The special production procedure brings out the original characteristics of the product within a the tight framework of regulations required to define a product “organic”. -
ESPRESSO AND CAPPUCCINO ARE AN ITALIAN TRADITION.Complex. Or as some say, the classic Goppion coffee.The blend of Espresso Italiano Goppion in beans consists of select CSC®* certified Brazilian and Central American Arabica coffee. Basically, it contains the best coffee in the world. -
This blend was the first ever to be produced by our company, and has been going strong since we founded our coffee roasting business in 1948. It has always had the name Gran Miscela Dolce, but recently our experiences, especially abroad, have shown that those who appreciate it simply remember it as ‘DOLCE’, i.e. sweet. From 2016, with this packaging, this has become its name, to emphasise and better define its most distinguishing feature: sweetness.
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Blend of Arabica and select Robusta coffee.Full-bodied, round flavor with an average caffeine content.Suitable for use in cafes or pizzerias. Idea for cappuccino and milk drinks, breakfasts and the preparation of long drinks.Recommended combinations: sweets and digestive liquors. -
A flavorful blend of select Arabica coffee from Central and South America, naturally low in caffeine which is further extracted to less than 0.10 % as required by law (Ministerial Decree dated 20-May-1976)*. Dedicated to customers who want a pleasant full aroma coffee without the effect of caffeine.* Decaffeination is performed using UNI EN ISO 9002 certified systems. -
100% Arabica. Bio & Equo. Miscela di caffè Arabica centroamericani, provenienti da agricoltura biologica certificati da CCPB e da Fairtrade per il commercio equo-solidale. Gusto aromatico, corpo leggero. Indicato per chi sceglie un’alimentazione biologica e vegetariana. Contenuto di caffeina basso. -
100% Arabica. Bio, Equo, Deca. Miscela di caffè Arabica centroamericani provenienti da agricoltura biologica, certificati da CCPB e da Fairtrade per il commercio equo-solidale. L'estrazione della caffeina avviene attraverso un processo naturale a mezzo di vapore d'acqua a contatto con anidride carbonica (CO2). Indicato per chi sceglie la cucina naturale e biologica e per chi vuole rinunciare alla caffeina. Contenuto di caffeina inferiore allo 0.1% verificata su ogni lotto di produzione. 250g macinato. -
The most famous coffee in the World in a fine blend. Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated. The sweetish aromatic acidity of these coffee beans gives to the JBM blend an intense aroma with sophisticated delicacy and rounded taste. Very low caffeine content 250g Ground -
The most famous coffee in the World in a fine blend. Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated. The sweetish aromatic acidity of these coffee beans gives to the JBM blend an intense aroma with sophisticated delicacy and rounded taste. Very low caffeine content 250g beans -
Goppion cafe has chosen one of Guardi's paintings in order to represent the 'Dolce', this special blend, created by Fratelli Goppion at his early stages as a coffee roaster back in 1948. Three different Arabica varieties - from Honduras, Brazil and Ethiopia - and 10% Robusta from Flores island give the blend its special characteristics, its sweetness.The final result is an intense taste, velvety, with a full body. The slight acidity is balanced and thus offers the cup of coffee perfect balance. It gives way to a pleasant aftertaste with hints of cocoa and bitter fruit, the persistence of which lengthens with notes of milk chocolate and with the fragrance of toasted bread. -
This blend was the first ever to be produced by our company, and has been going strong since we founded our coffee roasting business in 1948. It has always had the name Gran Miscela Dolce, but recently our experiences, especially abroad, have shown that those who appreciate it simply remember it as ‘DOLCE’, i.e. sweet. From 2016, with this packaging, this has become its name, to emphasize and better define its most distinguishing feature: sweetness. The coffees that make up this blend, 90% of which are Arabica, come from Ethiopia, Brazil, Guatemala, and Honduras; while the remaining 10% is Robusta, selected in Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans. The very best Robusta coffee in the world is grown there. Its name brings to mind contamination with the exquisite flowers that grow in those lands. The final result is an intense taste, velvety, with a full body. The slight acidity is balanced and thus offers the cup of coffee perfect balance. It gives way to a pleasant aftertaste with hints of cocoa and bitter fruit, the persistence of which lengthens with notes of milk chocolate and with the fragrance of toasted bread. -
Blend of select coffee ground consisting of CSC® certified Arabic coffee from Brasil and Central America. Soft, velvety flavor with long-lasting chocolaty aftertaste.Suitable for use in cafes, pastry shops, and high-quality restaruants. Ideal for espresso, cappuccino, or special drinks.Ideal for combination with: light, delicate cusisine.- 250 g cans of ground coffee -
Blend of select coffee beans consisting of CSC® certified Arabica coffee from Brasil and Central America. Soft, velvety flavor with long-lasting chocolaty aftertaste.Suitable for use in cafes, pastry shops, and high-quality restaruants. Ideal for espresso, cappuccino, or special drinks.Ideal for combination with: light, delicate cusisine.- 250 g cans of coffee beans
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Gift idea! Historic Tin, with 250g of ground coffee. This is the reissue of the first packaging of‚ ‘Torrefazione Trevigiana Caffè’, a small artisanal laboratory that already existed in Treviso in Piazza Noli, which became Piazza della Borsa after the bombings on April 7, 1943. After our family’s acquisition in 1948, the name was extended to‚ Fratelli Goppion. The drawing on the front of the tin represents Piazza dei Signori, the historic center and symbol of the city of Treviso.
